Although pan baking or home baking pizzas still create delicious pies, stone deck oven pizzas are worth the effort. Stone-baked ovens create phenomenal pizzas whose taste is proportionate to the effort of baking.

The taste beats out other pizzas by a long shot, proving how much of a difference baking material can make to taste even without altering the recipe. While home-baked pizza is still undoubtedly delicious, Punch Fast Food’s use of the stone deck oven stacks up well compared to any local pizza competitor.